Scallion Gratin | Jacques Pépin Today's Gourmet | KQED

Video Description

In this episode of Today's Gourmet, Jacques Pepin prepares an earthy meal that includes rabbit stew, scallion gratin, cornmeal mash, and a fruit dessert served with apricot sauce. Along the way, he gives cultural insights and cooking technique tips, including a presentation on kitchen knives. In this episode: 00:00 2:00 Scallion gratin 2:36 Rabbit stew 8:04 Cornmeal porridge 11:22 Jacques Pepin gives a lesson on the artistry of knives including sharpening techniques. 21:12 Fruit dessert with apricot sauce Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 6, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin​​​​​​​ #lrabbitstew #gratin #recipes #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to @KQEDFood to watch more food videos.