Simple Crusty Rolls
Irish Baker Abroad
@irishbakerabroadAbout
Hello, I’m Chris. Thanks for stopping by the channel I’m a baker from Dublin Ireland living in Denmark. Baking is my passion. I see it as a way to express myself. If I don’t bake something at least once or twice a week I’ll lose my mind I also like to teach and have a bit of craic aswell. “Craic” is an Irish term for fun by the way. Just so we’re clear 😅 With all that said I truly hope you get something from the videos I post here and feel free to leave comments and questions and I’ll get back to you as quick as I can! All the best Chris ☘️
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Video Description
Recipe 500g Strong Bread Flour 150ml of lukewarm water 150ml of milk 35g of fresh yeast or 12g instant dry 1 tsp of sugar 1 tsp of salt 50g of softened butter US Cup Measurements. Approximates 4 cups of Strong Bread Flour 2/3 cup of lukewarm water 2/3 cup of milk 4 tsp of instant dry yeast 1 tsp of sugar 1 tsp of salt Half a stick of butter Preheat the oven to 250C. Reduce the temperature to 220C once you place the rolls inside and bake for 25 minutes
Bake Crusty Rolls at Home
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