Singapore's Michelin Bib Gourmand Hawkers: Bahrakath Mutton Soup | On The Red Dot

Video Description

64-year-old Syed Abdul Rahaman spends most of his waking hours at Adam Food Centre, as the sole chef behind Bahrakath Mutton Soup. He shoulders the responsibility to serve up each portion of the soup with consistency to a group of loyal customers who have been coming for this soup for decades. When the stall received a Michelin Bib Gourmand in 2023, it was additional recognition for the 50-year-old traditional taste that was passed down from Syed’s father. Now, as Syed approaches retirement himself, will his sons embrace the taxing hawker lifestyle to keep the family legacy going? 00:00 Adam Food Centre’s Bahrakath Mutton Soup 01:15 How Syed cooks everything alone 03:55 Being a 64-year-old hawker 05:08 Syed’s son helps to serve customers 07:09 JohorKaki reviews the soup after 40 years 09:08 Getting a Michelin Bib Gourmand in 2023 12:01 How Syed’s father started the stall in 1971 15:50 Michelin Bib Gourmand 2025 announcement 16:40 Syed’s son considers continuing the stall 19:01 Syed’s first time teaching his son cooking =========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f #CNAInsider #OnTheRedDot #SingaporeFood #MuttonSoup #MichelinStar #BibGourmand #HawkerFood For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider