Sohla Cooks 3 Dishes That Define Her Life | Cook My Life Challenge | NYT Cooking

Video Description

Get the recipe: https://nyti.ms/3bLIBFS The #CookMyLife Challenge continues! Follow along as the recipe developer and chef Sohla El-Waylly cooks through recipes that define three different moments of her life. First up, her mom’s Chicken Korma (:29). As a kid, Sohla would pull the meat off the bones and pile it between mayo-slathered white bread to make a chicken korma sandwich — cut on a diagonal, of course. Then, Halibut Crudo With Citrus Foam (6:26), a recipe that Sohla learned after culinary school while working at an upscale restaurant. It’s “filled with techniques that you’ll never need in real life.” Last but not least, Fried Chicken With Chile Oil and Spice Dust (10:08), which comes from Hail Mary, the restaurant Sohla started with her husband. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).