30,000 Square Meters Of Real Flowers All Year Round! Flower Production Plant

Video Description

AzRose LLC complex is located in the picturesque district of Gabala, Azerbaijan. The greenhouse was established in 2018 and has an area of around 30 000m2. The complex has the latest standards for growing roses. Irrigation, lighting, heating and ventilation systems are completely electronic. LED lamps that can replace solar energy have been installed in the greenhouse for the rapid growth of flowers, as well as special equipment for disinfection of the area and sorting equipment for automatic sorting of cut flowers according to their size. More than 10 different rose varieties such as Red Naomi, Jumilia, Avalange, Wow, Montematre, Espana, Sofia Loren, London Eye, Adelin, Prince of Persia are cultivated in the complex. Two more rose varieties Spray Piano and Rococo, as well as decorative plants Gypsophila and Hip-Hop have been newly planted in 2021. The harvesting and agro-technical care is usually carried out 2-3 times a day. It is important to know the optimum harvesting stage for each variety to ensure the quality of roses after harvest. The process is different for each rose and each variety has a minimum harvest maturity stage in which flowers can be harvested without affecting their postharvest quality. The vegetation period of the rose usually lasts 8-10 weeks. After harvesting, flowers are moved to a cold storage for 4-5 hours. The cold room assures the optimal care of a rose stem after it was harvested. The next stage involves calibration and sorting of roses according to the stem height, bud size and other pre-defined parameters. After, they are moved to the ready product warehouse. Climate control and irrigation required for the cultivation of roses are based on the state-of-the-art equipment and controlled via centralized computer system. The required amount of water and nutrients is provided daily through the drip irrigation system. The flowers are available all year round. Product quality and cultivation are monitored by local and foreign agronomists.