Steamed Glutinous Rice With Chicken 糯米鸡-马来西亚最传统的糯米鸡，用碗蒸煮的做法。

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糯米鸡，是大马华人最喜欢的早餐茶点 糯米鸡不管是在点心店还是街头港尾的华人茶室，都能轻易被找到。 糯米鸡做法是由广东籍先辈带到马来西亚，却完好的保留了用碗蒸煮的做法， 馅料也保留了鸡肉，腊肠，冬菇，鸡蛋，猪肉。 配料: Ingredients: 两个鸡腿 - 2 chicken drumsticks 10片猪肉 - 10 slices of pork 10朵香菇 - 10 mushrooms 10片鸡蛋 - 10 slices of eggs 10片 腊肠 - 10 slices sausage 1茶匙鹽 -1 tsp salt 1 茶匙绍兴酒 - 1 tsp seasoning wine 1湯匙蚝油 - 1 tbsp oyster sauce 1 茶匙酱油 - 1 tsp soy sauce 1汤匙 芝麻油 - 1 tbsp sesame old 1茶匙油 - 1 tsp Oil 1 茶匙黑酱油 - 1 tsp black soy sauce 1 茶匙蔗糖 - 1 tsp Sucrose 少许胡椒粉 - dash of white pepper 糯米调味料: Seasoning for glutinous 600克 糯米 - 600 g glutinous rice 1茶匙鹽 -1 tsp salt 1 湯匙酱油 - 1 tbsp soy sauce 1茶匙 芝麻油 - 1 tsp sesame old ½ 茶匙胡椒粉 - ½ tsp white pepper ½ 茶匙蔗糖 - ½ tsp Sucrose 1 茶匙黑酱油 - 1 tsp black soy sauce 3 湯匙猪油 - 3 tbsp lard / oil 谢谢收看 喜欢的朋友请别忘了点赞, 支持请加订阅 / 关注我 Thanks for watching! If you like this video, please don't forget to click 'like' and subscribe.