Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman

Video Description

This is a recipe you can consider making for any festive occasion that will have your guests and family begging for more as they lick their fingers! Making tender "fall-off-the-bone" ribs that are still juicy is really not that difficult. In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any "porky" smell. Full recipe and tips 👉🏼 https://ieatishootipost.sg/honeyporkribs Happy cooking! Disclosure: this video is produced in collaboration with Kikkoman #sgfoodie #sgcooks #porkribsrecipe Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg https://www.facebook.com/ieatishootipost https://www.instagram.com/ieatishootipost Lisa: https://www.instagram.com/feieats Never Waste Your Calories on Yucky Food!