Tacos Al Pastor: The Easiest Way Possible

Video Description

Tacos reinvented! Enjoy Mexican carnitas and al pastor flavors using simple, accessible ingredients in this controversial but delicious recipe. This video is sponsored by Frankfurter Brett! Get 10% off your new favorite cooking workstation using the code ANDONG: ➡️ https://bit.ly/andong-ffb 💛🖤 We did it again, we are hacking our way into delicious food! Create homemade wheat flour tortillas with a toasted corn flour twist, a unique kiwi-based salsa verde, and juicy, aromatic carnitas. This step-by-step tutorial will guide you through assembling your tacos to satisfy your deepest cravings. Discover the internet's most outrageous tacos today and master the art of taco-making without traditional ingredients. 📘 My Cook Book KITCHEN PASSPORT 😍 https://bit.ly/kitchenpassport 🍖 Carnitas 1kg fatty cut of pork (e.g. neck) 8g salt (about 1tsp) water to cover 1 tsp store-bought Italian herb mix 3 red bell peppers 1 thick slice onion, toasted 2-3 garlic cloves, toasted 2 pieces dark chocolate 1 Tbsp red wine vinegar 1/2 tsp smoked paprika 1/2 tsp ground cumin 1 more tsp Italian herb mix 🥝 Kiwi Salsa Verde 2 green bell peppers 2-3 green jalapenos (optional) 1/4 onion 1 clove garlic 3/4 tsp salt 1/2 Tbsp honey 1 lime, juice only 1 firm green kiwi, peeled 1/2 tomato, finely diced 2 Tbsp cilantro, finely chopped 🌮 Toasted Corn Flour Tortillas (makes 7-8; scale up as needed) 90g wheat flour 30g toasted corn flour pinch of salt 65g boiling hot water 5g vegetable oil + finely diced onion for garnish + cilantro for garnish + chopped canned pineapple + lime wedges