Taro puffs - How to make woo kok / 芋角 at home
Taste of Asian Food
•
April 14, 2022
Taste of Asian Food
View ChannelAbout
My name is KP Kwan. Taste of Asian food is about my recipes, experience, and culinary skills gained from my hard work. Whenever I am free, I document all my recipes as a reference for my staff and colleagues. I have also taken numerous pictures of the entire cooking process of my Asian food recipes. With all this information at hand, I thought it would be a good idea to share this with everyone so that they could reproduce my time-tested recipes at home. That is why I finally decided to put all the information together and set up this YouTube channel. Enjoy watching my Taste of Asian Food channel.
Latest Posts
No Recommendations Found
No products were found for the selected channel.











![港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/qhkYfO4yQVE/hqdefault.jpg)










