Thai Green Curry Chicken — Split the Coconut Cream (Authentic Method)

About

Sharing recipes and the thought process behind them. Home cook, not a chef. I research, film, and edit my videos the way I wish someone had done for me: showing the “why” behind each step and highlighting what every ingredient brings to the table. I appreciate authenticity, yet I’d rather focus on tasty food without strict boundaries. I talk too much and occasionally scream from excitement—so watch your volume if you’re wearing headphones! I’m thankful for every subscription, but nothing makes me happier than when you cook these recipes and make them your own.