THE ART OF HOMEMADE NOODLES - Biang Biang Hand Pulled Noodles Recipe [油泼扯面]

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🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/the-art-of-homemade-noodles-biang-biang-noodles/ Today we are making a unique hand-pulled noodle recipe that you find it in Shanxi province. It is called - You Po Che Mian (油泼扯面) also know as Biang Biang noodles. Biang Biang is an onomatopoeia that describes the sound when the noodle hits the working surface. This recipe has more than 3000 years of history. Just a few basic ingredients but the taste and the texture are incredible. It is chewy, also soft at the same time. It is one of those recipes that I will make when I miss china. The authentic little touch cures my homesickness. 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. INGREDIENTS (Serves 2) 300 grams of high protein flour (bread flour, dumpling or noodle flour) [Amazon Link: https://geni.us/fJzwVaT] 1/2 tsp of salt 150 grams of room temperature water Enough cooking oil to coat the dough ASSEMBLE 1 BOWL OF NOODLES 3 pieces of Biang Biang Noodles A few pieces of Baby bok choy 1.5 tbsp of soy sauce [Amazon Link: https://geni.us/cixRV4k] 1.5 tbsp of Chinese black vinegar [Amazon Link: https://geni.us/FjloB4] 2-3 tbsp of diced scallion 1-3 tsp of chili flake [Amazon Link: https://geni.us/c7nl] 2 cloves of garlic Salt to taste 2-3 tbsp of cooking oil