The Best Onion Dolma (Sarma) Recipe – Stuffed Onions Done Right!

Video Description

Dolma lovers, this one’s for you! In this video, I’m making Onion Dolma (Sarma)—a flavorful, comforting dish that’s popular in Armenian, Middle Eastern, and Mediterranean cuisine. Instead of grape leaves or cabbage, we’re stuffing tender, sweet onions with a delicious mixture of spiced rice, ground meat, herbs, and seasonings before simmering them to perfection. This dolma is a staple in Armenian, Mediterranean and Middle Eastern kitchens, packed with bold flavors and rich traditions. Whether you call it dolma, sarma, or stuffed onions, this recipe is a must-try for foodies who love authentic, homemade comfort food. 🌟 What You’ll Learn in This Video: ✔️ How to prepare onions for stuffing ✔️ The perfect Middle Eastern spice blend for dolma ✔️ Cooking techniques for tender, flavorful dolma ✔️ Tips for making the best stuffed onions at home Would you try this recipe? Let me know in the comments! 👨‍🍳 Get My Signature Spice Blends: www.arazada.com 🔎 Keywords: #OnionDolma #Sarma #MiddleEasternFood #Armenianfood #DolmaRecipe #StuffedOnions #MediterraneanFood #CookingTutorial #Foodie #FusionRecipes #TraditionalRecipes #HomemadeCooking #FoodLover #EasyRecipes . Don't forget to like and subscribe! . Recipe: 4 medium onions 1 lb ground beef or lamb 1/2 cup rice 2 Tb pepper paste 2 Tb tomato paste 2 tsp salt 1 tsp pepper 1/2 tsp all spice 1/4 cup chopped parsley 1/4 cup chopped mint 1/2 cup tomato sauce or puree 1 lemon juiced . Peel the outer layer of the onions. Cut a slice halfway through from tip to stem. Place it into salted boiling water for 10-12min. Remove and shock in ice water. Carefully peel each layer of the onion and set aside. In a bowl add beef, rice, pepper paste, tomato paste, salt, pepper,all spice, parsley and mint in a bowl and mix. Take a heaping tablespoon of the mixture and place it at the bottom of each onion petal and roll it tightly, continue until you are out of filling. In a large pan place all the dolma seam side down fitting snug. Top with a little olive oil, tomato sauce and a cup of water. (You want the water about halfway up the onions) bring to a simmer, cover and cook for about 45min or until the rice is fully cooked. . Instagram @arazada tiktok @chefarazada Facebook @chefarazada . #chefarazada #abowww #abowwwguy #onion #oniondolma #dolma #sarma #stuffed #stuffedvegetables #stuffedfruit #stuffedonions