The Best Overnight Cinnamon Rolls (& Other Sweet Rolls!) | Happy Baking with Erin Jeanne McDowell

Video Description

Cinnamon, Chocolate & Sweet Roll Recipes below! Thank you Wildgrain for sponsoring today's video. Visit https://wildgrain.com/HAPPYBAKING & use code HAPPYBAKING at checkout to receive $30 off your first box + free croissants for life! In this episode of Happy Baking we diving deep into my method for delicious, pillowy soft cinnamon rolls. In this detailed Cinnamon Roll suite, I will show you to how to make delicious overnight cinnamon rolls and 3 other variations of sweet rolls: Apple Butter Cinnamon Rolls, Chocolate Sweet Rolls and Cream Cheese Sweet Rolls with Raspberry Glaze. We'll go through how to make your dough, mix the filling and compose the icing of your dreams. Once you're finished watching you'll be prepared not only to make the the BEST cinnamon rolls ever, but also riff on endless variations. These rolls are sure to fill your mornings with joy for holidays, special occasions or any weekend morning. So grab your cinnamon and some kitchen twine and let's get baking. #happybaking ►►RECIPES: Cinnamon Rolls: https://www.erinjeannemcdowell.com/recipes/cinnamon-rolls Chocolate Sweet Rolls: https://www.erinjeannemcdowell.com/recipes/chocolate-sweet-rolls Cream Cheese Sweet Rolls: https://www.erinjeannemcdowell.com/recipes/cream-cheese-sweet-rolls ►► INGREDIENTS Dough 173 g / ¾ cup whole milk 75 g / ⅓ cup water 450 g / 3 ¾ cups bread flour 28 g / ¼ cup dry milk powder 25 g / 2 tablespoons granulated sugar 6 g / 1 ½ teaspoons fine sea salt 7 g / 2 ¼ teaspoons instant dry yeast 56 g / 1 large egg 28 g / 2 tablespoons unsalted butter, melted 30 g / 2 tablespoons sour cream Filling 160 g / ¾ packed cup light or dark brown sugar 15 g / 2 tablespoons all-purpose flour 9 g / 1 tablespoon ground cinnamon 1 g / ¼ teaspoon fine sea salt 1 g / ¼ teaspoon freshly grated nutmeg 42 g / 3 tablespoons unsalted butter, melted Icing 141 g / 1 ¼ cups powdered sugar, plus more as needed 60 g / ¼ cup heavy cream, plus more as needed 5 g / 1 teaspoon vanilla bean paste or extract 1 g / pinch fine sea salt ►► CHAPTERS 0:00 Intro 1:08 The Dough 3:38 The Filling 6:10 ad break brought to you by Wildgrain 7:34 Thy Rolls 15:54 Icing 17:49 Baking 20:49 The Great Cooling 22:09 The Tasting 📚 ERIN'S BOOKS📚: https://amzn.to/3UA16np 🥣 ERIN'S BAKING ESSENTIALS 🥣: https://amzn.to/3wBgo3d (As an Amazon Affiliate I earn commissions from qualifying purchases.) ☺️ FOLLOW ERIN ☺️ WEBSITE: https://www.erinjeannemcdowell.com/ INSTAGRAM: https://www.instagram.com/emcdowell/ TIKTOK: https://www.tiktok.com/@erinjeannemcdowell PINTEREST: http://pinterest.com/erinjmcdowell 🎥 VIDEO CREDITS 🎥 Producer/Director: Gabriella Mangino DP: Michael Martin Editor: Josh Dion Graphic Design: Tart NYC Motion: Joe Rufa