The Best Way To Cook Steak? | Techniquely with Lan Lam
America's Test Kitchen
@americastestkitchenAbout
Welcome to the official America's Test Kitchen YouTube channel! The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
Video Description
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you the best way to cook steak. Get our Pan-Seared Strip Steak recipe: https://cooks.io/3R8gOm5 Learn more about cold-searing: https://cooks.io/3E5aJnJ Click here for more Techniquely content: https://cooks.io/3faeGNe Buy our winning carbon steel fry pan: https://bit.ly/3UvAQuA Buy our winning non-stick skillet: https://bit.ly/44Aoy8K Buy our winning tongs: https://bit.ly/3UPAvE6 Buy our winning Instant-Read Thermometer: https://bit.ly/3wC8RBc Buy our winning chefs knife: https://bit.ly/3JSdaeP Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Perfect Steak Cooking Essentials
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