The Best Way to Poach Eggs?

Video Description

Join Jack as he attempts to poach eggs every way he knows how. From a classic soft poach to eggs simmered in stock, butter, and even red wine, Jack experiments with every method imaginable in the search for the ultimate poached egg. VIDEO CHAPTERS 00:00 - POACH! 00:05 - Soft Poached 01:07 - Medium Poached 01:29 - Hard Poached 01:44 - Shallow Poached 02:20 - Swirl & Drop 02:57 - Laddle Method 03:46 - Mesh Strain 05:11 - Cling Film 06:06 - Fallow Method 07:35 - Sous Vide 08:22 - Sous Vide 2 09:08 - Water Bath 10:00 - Frilly Poached 10:32 - Bain Marie 11:15 - Stock Poached 12:03 - Milk Poached 12:51 - Butter Poached 13:31 - Red Wine Poached 14:19 - Julia Child Method 15:18 - Panagyurishte-Style 15:49 - Quail Egg 17:02 - Ultimate Technique!