The chef preserving Gaza’s cuisine amid a genocide

Video Description

Laila El-Haddad is a celebrated Palestinian chef and writer whose cookbook, “The Gaza Kitchen,” brought global attention to Gaza’s sophisticated food culture. As Israel’s genocide in Gaza continues, she speaks to Yara about how food has become one of the last remaining lifelines to her ancestral homeland. Subscribe for more videos: https://ajplus.co/subscribe Follow us on Instagram: https://www.instagram.com/ajplus/ Like us on Facebook: https://www.facebook.com/ajplusenglish Follow us on Twitter: https://twitter.com/ajplus