The French Dish We’re Obsessed With

Video Description

This tasty French boeuf bourguignon is loaded with vegetables and braised chunks of beef in a seasoned red wine beef broth, making it the ultimate gathering meal. I love everything about this hearty classic stew, and I know you will, too. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/boeuf-bourguignon/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Marinade: • 3-pound chuck roast, cut into 2” cubes • 1 peeled sliced large shallot • 1 thickly sliced leek • 2 roughly cut ribs of celery • 2 roughly cut carrots • 4 sprigs of fresh parsley • 4 sprigs of fresh thyme • 1 bay leaf • 10 to 12 peppercorns • 2 cloves • 1 bottle of Pinot Noir • 3 tablespoons Brandy, optional • coarse salt to taste For the Stew: • 4 tablespoons avocado oil • 3 tablespoons tomato paste • 8 cups beef stock • Leaf of 1 leek • 8 sprigs of fresh rosemary • 6-8 sprigs of fresh thyme • 1 bay leaf • 4 ounces pork belly, cut into ½” cubes • 2 cups peeled pearl onions • 1 pint button mushrooms, quartered • 1 pint cremini mushrooms, quartered • 6 peeled medium-sized carrots, cut into 2” long pieces • 1/3 cup beurre manie recipe • coarse salt and freshly cracked pepper to taste Watch more recipe videos: Pot Roast: https://youtu.be/WSB_Cx_HN4k Ropa Vieja: https://youtu.be/Fj7lALOL4wM → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!