The Juiciest Pork Souvlaki Over The Charcoal

Video Description

Step by step recipe guide on how to make pork souvlaki on traditional bamboo skewers and cook them over the charcoal BBQ. Cooking over the coals gives the food that tasty smoky charcoal flavour which we love and it is a fantastic way to ensure juicy, tender and evenly cooked food when cooked correctly. This guided video makes the entire souvlaki process very easy. We show you how to make traditional Greek style souvlaki at home. By following along you will be able to take your souvlaki game to the next level at your next barbeque. In this video we will be using 2 different cuts of pork. Pork neck, and pork belly. Both cuts have a very good fat content and that is exactly what we want from our meat when making souvlakia. We start off by showing you exactly how we like to slice and cut up our meat to fit perfectly onto the skewers and ensure for an even cook. Once the cutting is complete, we then guide you step by step through our marinade process going through all our herbs and spices. Even if you don't use the same amount of meat as us, you will be able to adjust the recipe to suite your needs. Lastly we go through how to light up your charcoal correctly and establish the correct heat/ temperature to get a nice cook on your souvlakia. Then as always, we take you step by step through the cook from start to finish so you can copy and do the same from home. This type of Greek street food is best enjoyed with a group of friends or family. Just accompany it with a few simple salads, sides, pita bread and your favourite drinks then you are good to go. Thanks so much for watching and we will see you in the next video!