The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person

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Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/1123-claire The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table. Thanks to Made In, our sponsor for this episode. #blueberry #pie #clairesaffitz Blueberry Slab Pie Serves 12-15 Special Equipment: Shallow 13x9 baking dish or Made In baking slab PIE DOUGH 5 cups all-purpose flour (675g) 3 tablespoons granulated sugar 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt 4 sticks unsalted butter, chilled, cut into ½-inch pieces FILLING AND ASSEMBLY 2¼ pounds frozen blueberries, preferably wild ⅔ cups granulated sugar ¼ cup cornstarch 1 tablespoon finely grated lemon zest ¼ cup fresh lemon juice 2 teaspoons vanilla extract 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt ¼ teaspoon ground cardamom 1 large egg, beaten Demerara sugar, for sprinkling the top Heavy cream, chilled, for serving Claire Saffitz Slab Pie Recipe: https://madeincookware.com/recipes/blueberry-slab-pie Video Breakdown 0:00 Start 0:01 How To Make Blueberry Pie Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar