The Most Stable Buttercream Ever | No Melting, No Failing!

Video Description

I know you’ve seen many American Buttercream recipes before, and maybe even tried some. But this time, let’s make it my way — a unique recipe shaped by years of experience. The result? The most stable, fluffy, and delicious buttercream you’ll ever make. Perfect for covering, frosting, and filling cakes, ready in just minutes! 👉 Don’t forget to Like 👍, Share 📲, and Subscribe 🔔 for more sweet recipes every week from The Joy of Pastry. 👉 Subscribe for more tasty recipes: ⁨@Yum_Trip⁩ 🟡 Ingredients: Sugar 250 g (1 ¼ cup) Butter 150 g (⅔ cup) Vanilla extract 1 tsp Milk 15 ml (1 tbsp) 💡 Note: If you already have powdered sugar, make sure to weigh it to 250 g. Voice-over generated with the help of AI voice synthesis #Buttercream #CakeDecorating #BakingTips #FrostingRecipe #AmericanButtercream #JoyOfPastry #EasyRecipes #HomeBaking