The Number One DOUGH RECIPE I use for ALL MY PIZZAS 🤫
Mile Zero Kitchen
@milezerokitchenAbout
Hey, I like cooking stuff and making videos! My name is Dani and I'm a home cook with an endless passion for food and filmmaking. Subscribe and be a part of the MZK Community. Please support Mile Zero Kitchen! Consider buying me a small coffee at https://ko-fi.com/milezerokitchen Find me on: http://www.milezerokitchen.com http://instagram.com/milezerokitchen http://twitter.com/milezerokitchen http://facebook.com/milezerokitchen For any business, brand or partnership inquiries Email: [email protected]
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BUY MY COOKBOOK: https://www.milezerokitchen.com/store/the-cookbook Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful! https://ko-fi.com/milezerokitchen https://www.patreon.com/milezerokitchen Interested in the BISCOTTO STONE? Produced from a very special clay mixture and volcanic ash in Naples according to ancient traditions. The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom. Follow the link for more details: http://bit.ly/3ZpFF9g After researching and testing, I found my go-to recipe for modern and explosive Neapolitan pizza. The secret it's in its pre-fermentation. Follow along to get THE BEST result you could ever imagine. Pre-fermentation 500g flour 250g water 1.5g dry yeast Mix for 5 min then rest 24 hrs in the fridge The Day After All of our pre-fermentated dough 125g Water 1g Dry Yeast 15g Salt Mix and ball up. 1 Hr at room temp then 5 to 48 hrs in the fridge. KITCHEN EQUIPMENT USED IN THIS VIDEO: Biscotto Stone: http://bit.ly/3ZpFF9g This FLOUR: https://amzn.to/3Y4NYqf Dry Yeast: https://amzn.to/3m4gURQ Food Mill: https://amzn.to/41vGn75 Ooni Koda 16: https://amzn.to/41noCa1 KitchenAid: https://amzn.to/3Z2RhQ1 My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Her 86M2, and many more.... Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #pizzarecipe #asmrcooking #pizza #asmr #puttanesca #homemadepizza
Perfect Pizza Dough Essentials
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