The Only Osso Buco Recipe You'll Ever Need
ThatDudeCanCook
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I don't want to teach you a recipe, I want to teach you how to cook and hopefully get a few chuckles along the way. My name is Sonny Hurrell and on this channel, I share everything I've learned over my 20 years of worldwide professional cooking experience. Business inquiries- [email protected]
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Try my favorite bone broth Kettle & Fire! Get 20% off your order when you use my code THATDUDECANCOOK and click the link: https://kettleandfire.yt.link/3YdLf2W ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book- https://www.thatdudecancook.com/ Subscribe to My New Gaming Channel- https://www.youtube.com/@ThatDudeCanGame Benriner Mandoline Slicer- https://amzn.to/3b07K3u Kitchen Products I own and love: Typhur Sync Gold Dual Wireless Thermometer- https://bit.ly/4aYmf2w Or Amazon- https://amzn.to/4hB6SQ4 (10% off discount code: SONNYALL) GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- https://grillblazer.com/ Premium Aged Soy Sauce - https://amzn.to/3ovtFXm My Mortar and Pestle- https://amzn.to/3XfXBTp Benriner Mandoline Slicer- https://amzn.to/3b07K3u Microplane- https://amzn.to/3B8pGnp My Portable Gas Cooker- https://amzn.to/4dGcbek OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi Food Storage Containers with Lids- https://amzn.to/476tkeM Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde 3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx Slow 'N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT Vitamix Blender- https://amzn.to/3opQNmo Cuisinart Food Processor- https://amzn.to/3Oy61jz KitchenAid Stand Mixer- https://amzn.to/3zqIJYE Osso Buco Recipe: 4–6 shanks (veal, beef, pork, or lamb), about 1/2 lb (230 g) each 2 tbsp flour for dredging 2 tbsp olive oil, plus more if needed 2 tbsp butter 1/4 lb (110 g) thick-cut bacon 1 large onion, finely diced 2 1/2 cups (300 g) carrots, use 1 cup finely diced for the sauce 8 sprigs fresh thyme 3 sprigs fresh rosemary 2 bay leaves 2 tbsp tomato paste 14 oz (400 g) canned peeled tomatoes, seeded and chopped 1+1/2 cups (360 ml) dry wine (white for veal or pork, red for beef or lamb) 5-6 cups (1.2 L) Beef Bone Broth or Beef Stock Rosemary salt and black pepper, to taste Gremolata: Zest of one lemon 3 tbsp finely chopped parsley 3–4 cloves garlic, minced Rosemary Salt Recipe: 1 cup Kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested Rosemary salt weighted recipe: 250 g Kosher salt 16 g fresh rosemary leaves 8 g fresh sage leaves 20 g fresh garlic 3 g fresh lemon zest MY MERCH STORE- https://thatdudecancook.teemill.com FOLLOW ME: Snapchat- https://t.snapchat.com/G6ZR4TRR Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook- https://www.facebook.com/Thatdudecancook/ DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
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