The Roast Duck Guide with a Michelin chef: Learn to cook this amazing Christmas dinner!

Video Description

Find more details about this recipe on my Patreon page: https://www.patreon.com/c/chefelizabethhaigh Got the pressure of cooking Xmas dinner for a small family? Or wanting to impress someone special? Or simply getting ready and prepared for the festive season? In this video, I’m breaking down the process of cooking a Roast Duck to perfection, a great alternative to Turkey if you're looking to cook for 3-4 people this festive season. Enjoy! Xx My go to duck rub for duck/goose is the following: 100g Sichuan peppercorns (toasted+ blended finely) 100g Chinese Five spice 50g sugar 50g salt Blend together finely, keep an in airtight container. For more recipes like this head to my Patreon page or sign up to my website: www.auntielizcooks.com Affiliate links: products I used Typhur Quad Sync Meat Thermometer - https://typhur.sjv.io/R54xW2