The Secret Technique for Chewier Cookies and S'mores Pie | Full Episode | Cook's Country (S17 E9)
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment Expert Adam Ried reveals our top picks for rolling pins. Test Cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies. The Best Rolling Pins: https://cooks.io/4dM8kOi Buy Our Winning Rolling Pin: https://cooks.io/458gbUc M&M Cookies: https://cooks.io/4kv6aW2 S'Mores Pie: https://cooks.io/4mNVbse Buy Our Complete Cook's Country TV Show Cookbook Here: https://cooks.io/45IsF58 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3HtlzaQ Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4dUljxK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
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