96: The SOFT ROLL Principle - Bake with Jack

Video Description

From the very beginning of the bread making process right the way through to the storage of your rolls there are many things you can do to make soft rolls soft AND to make them stay softer for longer… Here’s what I did to make the rolls in this video: Ingredients 500g Strong White Bread Flour 8g Salt 325g Water 12g Fresh Yeast / 7g Instant Yeast 20g Olive oil / 25g soft Butter Mix and knead the dough as normal, rest for 1 hour. For my rolls I divided the dough into eight 100g (ish) pieces, but you might prefer ten 85g rolls. Arange them on a tray so they touch while they prove up for another 45-60 minutes. Bake on 180C / 356F / Gas Mark 5 with steam for 17 minutes. Cool on a wire rack under a clean fragrance free cloth. Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Bread-Every-Day/dp/1529109701 Amazon CA: https://www.amazon.ca/dp/1529109701?tag=prhca-20 UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtube-mailing-list-sign-up Follow on Instagram: https://www.instagram.com/bakewithjack Follow on Facebook: https://www.facebook.com/bakewithjack THANK YOU for supporting me on Patreon: https://www.patreon.com/bakewithjack