The Ultimate Michelin Chips (Better Than Any Fries!)
Fallow
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We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London. For enquiries, contact [email protected]
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Video Description
Discover the ultimate way to make Triple Cooked Chips at home! These aren’t your average fries — they’re crispy, golden, and fluffy inside, perfected using a chef’s technique. Whether you’re a home cook or a foodie, this recipe is guaranteed to impress. We’ll show you every step, from the initial boil to the final crispy fry, so you can enjoy restaurant-quality chips in your own kitchen. Watch now and learn the secrets to achieving the perfect crunch! VIDEO CHAPTER 00:00 - Intro 00:05 - Preparing the Potatoes 01:38 - Boiling the Potatoes 03:56 - Why Beef Fat? 05:11 - First Fry 07:09 - Second Fry 08:48 - Finished Chips
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