The 10 WEIRDEST Hasidic foods
Frieda Vizel
@friedavizelbrooklynAbout
I'm a tour guide in Brooklyn, New York, specializing in the Hasidic neighborhoods of my roots. I'm fascinated by society, culture, human nature, modernity, and technology. I try to early release my videos for members. Thanks so much to those who are channel members and support my work. If you are able to give as a TAX-DEDUCTIBLE donation, you can send a donation through Fractured Atlas for artists and you will get a receipt for a tax deductible gift. 💝 https://fundraising.fracturedatlas.org/frieda-vizel-brooklyn-youtube-channel My mailing address: 320 Roebling St Suite 433, Brooklyn, NY 11211 My email is [email protected]. Due to time constraints I don’t get to respond always but I do read all emails. Thank you!
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Video Description
Top Ten Weird Hasidic Foods: 1) 1:10 - Kuchinya [Hungarian] / Fargliverte Fish Zaft [Yiddish] / Fish Jelly 2) 1:50 - Grieven / Chicken Scraps 3) 2:38 - Yapchik / Overnight Potato Kugel with Meat 4) 3:05 Galareta or P’tcha / Calves Foot Jelly 5) 4:10 Shmaltz Herring with Kichel 6 & 7) 6:23 Chollent and Kishka / Everything Bean Stew and Stuffed Intestines 8) 7:31 Browne Eyer / Overnight Hardboiled Chollent Eggs 9) 8:10 Falche Fish / Fake Fish, Imitation Fish made of Chicken 10) 9:00 Shmata Cake / Rag Cake Join me for a little adventure through Hasidic Williamsburg as I go looking for the most exotic foods available in this Jewish neighborhood. I try fargliverta fish zaft, yapchik, galareta, kishka, herring and even a cake that in English translates to: "rag cake". It’s an unusual food tour on the hunt for the food that will most challenge the faint of heart! Please leave comments with your thoughts, your suggestions for foods to try and insights into any of the foods I tried. Thanks for watching! 0:00 start #jewish #kosher #kosherfood
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