They Sell an Unbelievable Amount Every Day: Inside Japan’s No.1 Market!
Japanese Kitchen Tour
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Hello! "Japanese Kitchen Tour". This channel introduces Japanese food culture and the skills of Fukuoka Hakata chefs. Unlike general gourmet reviews, the camera sneaks into the kitchen, We will deliver the scenes such as selection of ingredients and preparation in close contact documentary. In addition to traditional Japanese dishes (sushi ramen udon soba sashimi), we will also introduce Italian and French dishes offered by Japanese chefs. Produced by Youtube, which has about 20 Fukuoka girls enrolled and conveys the charm of the local area. The creator of "La Vita Channel" is doing it. Please take a look here as well! [Fukuoka girls Life "La Vita Channel"] https://www.youtube.com/c/%E7%A6%8F%E5%B2%A1%E5%A5%B3%E5%AD%90LIFE-LaVitaChannel
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At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. From fresh sashimi to grilled seafood, from sushi to fried dishes—this market is a full-scale food paradise. Join us as we go behind the scenes of Western Japan’s largest and most energetic market, where skill, teamwork, and pure passion keep everything moving at incredible speed. 🎥 Filmed in Iizuka & Nogata, Fukuoka 🍢 Featuring: Ichitaro Group / Hotomeki Market / Bikkuri Market 🇯🇵 Japan’s No.1 Market Experience Welcome to Japanese Kitchen Tour – The channel that brings you inside the kitchens of Japan, where dedicated chefs craft authentic Japanese cuisine with incredible skill and heart. We capture the behind-the-scenes stories of sushi masters, ramen artisans, yakitori grillers, and traditional chefs across Japan. If you’re passionate about Japanese food culture, love discovering how real Japanese kitchens operate, or simply want to feel the craftsmanship behind every dish, this is the channel for you! From world-famous sushi and ramen to local diners, street food, massive food portions, and hidden gems, we show it all – real kitchens, real stories. ▶️ Follow us on Instagram: https://www.instagram.com/japanese_kitchen_tour/ ▶️ Check out our new channel Amazing JAPAN for deeper insights into traditional culture, craftsmanship, and tourism in Japan: https://www.youtube.com/@AmazingJAPAN-Youtube/videos 福岡県飯塚市「ほとめき市場 一太郎」では、朝4時から職人たちの一日が始まります。 5人の職人が包丁を握り、驚異的な速さで魚をさばいていく。 炭火が燃え上がり、塩が舞い、1日になんと 12,000本の焼き鳥 が売れるという圧倒的スケール。 刺身、浜焼き、寿司、惣菜── ありとあらゆる食材が揃う「食のテーマパーク」。 今回は、西日本最大級の市場「一太郎グループ」の裏側に完全密着! 技・速さ・情熱、そのすべてが詰まった一日をお届けします。 🎥 撮影地:福岡県 飯塚市・直方市 🍢 協力:ほとめき市場 一太郎/びっくり市 📍 西日本最大級の市場ドキュメンタリー こんにちは!Japanese Kitchen Tourです。 このチャンネルでは、日本の台所に密着し、料理人たちの技と想い、そして日本食の素晴らしさを世界に届けます。 寿司・ラーメン・うどん・そば・刺身・屋台グルメなどの王道和食はもちろん、町中華やデカ盛り店、ストリートフード、スイーツまで、様々な料理の仕込みや裏側をリアルに記録。 料理人の一日や、伝統を守る職人の人生にも深く迫るドキュメントチャンネルです。 【Japanese Kitchen Tour 公式Instagram 】 https://www.instagram.com/japanese_kitchen_tour/ 日本文化やものづくりを紹介する新チャンネル 「Amazing JAPAN」もぜひご覧ください! 【 Amazing JAPAN 】 https://www.youtube.com/@AmazingJAPAN-Youtube/videos
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