Tofu Curry, my go-to weeknight dinner

Video Description

👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ ---------------------------------------------------------------------------------------------------------- TOFU CURRY RECIPE: https://rainbowplantlife.com/vegan-curry-with-tofu/ ---------------------------------------------------------------------------------------------------------- 🌟 Ou new weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: https://rainbowplantlife.com/mealplans/ ---------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Black mustard seeds: https://amzn.to/3fXBTTQ Dried curry leaves: https://amzn.to/3V8NVZx (or you can buy fresh leaves at Indian grocery stores) Stainless steel sauté pan: https://amzn.to/3g9rp3o Stainless steel saucepan: https://amzn.to/3TkcqSs 🔪 *MY KITCHEN ESSENTIALS* Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Vitamix blender: https://amzn.to/36xtZFN Vitamix 48-ounce container: https://amzn.to/3Hz7SD2 Food Processor: https://amzn.to/38L8Aub Nonstick frying pan: https://amzn.to/3QXpOLF Dutch oven: https://amzn.to/35SLfa6 Cast iron pan: https://amzn.to/3fYOvcM Large Cutting Board: https://amzn.to/3spsW60 Digital scale: https://amzn.to/3TSHVng *Key Moments* 00:00 Introduction 00:48 Prep the aromatics 02:51 Measure the spices 04:41 Cook the curry 07:17 Cook the tofu 09:30 Finishing touches 11:13 What do my subscribers think of this dish?