Top 10 Tasty Breakfasts

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! #10 BLUEBERRY CROISSANT BREAKFAST BAKE Servings: 4 INGREDIENTS 1 tube crescent dough ¾ cup blueberries (fresh or frozen) 8 ounces cream cheese ⅔ cup sugar 2 eggs 1 teaspoon vanilla ¼ cup milk PREPARATION 1. Preheat oven to 350°F (180°C). 2. In a mixing bowl, add the cream cheese, sugar, and vanilla, and use a hand mixer to beat until creamy. 3. Add the eggs, beating until combined, while slowly adding in the milk, until smooth. 4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape. 5. Place rolls in an ungreased 9x9-inch pan. 6. Sprinkle the blueberries over the crescent rolls. 7. Pour the cream cheese mixture over the crescent rolls and blueberries. 8. Bake for 35 minutes, or until rolls have become golden brown. 9. Top with powdered sugar, and enjoy! #9 WAFFLES 4 WAYS CINNAMON ROLL WAFFLES Makes: 4 waffles INGREDIENTS 17 ounce tube cinnamon roll dough Icing PREPARATION 1. Place 4 cinnamon rolls in a preheated, greased waffle iron. 2. Cook for 2-3 minutes, until golden brown. 3. Drizzle with icing, and enjoy! PIZZA WAFFLES Makes: 4 waffles INGREDIENTS 1 14-ounce tube pizza dough or homemade pizza dough 4 tablespoons marinara sauce 1 cup shredded mozzarella 12 slices pepperoni PREPARATION 1. Slice the pizza dough into 8 equal pieces, then press each piece flat. 2. Place 4 pieces of dough into a preheated, greased waffle iron. 3. Spread one tablespoon of marinara, ¼ cup of mozzarella, and 3 slices of pepperoni on each piece of dough. 4. Top with the 4 remaining pieces of dough and seal. 5. Cook for 3-5 minutes, until golden brown. 6. Serve! BREAKFAST PANINI WAFFLE Makes: 1 INGREDIENTS 2 slices sourdough bread 3 eggs, scrambled 1 tablespoon chives, chopped 2 slices ham 3 slices provolone PREPARATION 1. Place a slice of bread in a preheated, greased waffle iron. 2. Spread the eggs evenly on top. 3. Sprinkle the chives over the eggs. 4. Top with the ham, followed by the cheese. 5. Place the second slice of bread on top. 6. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown. 7. Serve! BROWNIE WAFFLE SUNDAE Makes: 8 waffles INGREDIENTS 1 box brownie mix, prepared according to package instructions Vanilla ice cream, to serve Caramel sauce, to serve PREPARATION 1. Place 4 large dollops of brownie batter in a preheated, greased waffle iron. 2. Cook for 2-3 minutes, until brownies are semi-firm to the touch. 3. Serve with vanilla ice cream and caramel sauce, and enjoy! #8 EGGS IN CLOUDS Servings: 2 INGREDIENTS 2 eggs 4 ounces bacon, chopped ¼ cup chives, chopped 1 cup shredded Parmesan PREPARATION 1. Preheat oven to 450°F (230°C). 2. Separate the egg yolks and whites. 3. In a chilled metal bowl, whisk the whites until airy peaks form. 4. Add in the bacon, chives, and Parmesan. 5. Spoon the whites into two even piles on a parchment paper-lined baking sheet and create a well in the center. 6. Bake for 3 minutes. 7. Add the yolk to each well, and bake another 3 minutes. 8. Serve and enjoy! #7 CHEESY BAKED HASH BROWN PATTIES Servings: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup shredded cheddar cheese 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper PREPARATION 1. Preheat oven to 400°F (200˚C). 2. Peel and grate the potatoes. 3. Add the shredded potatoes to a large bowl of ice water. 4. Strain the potatoes and transfer to a large bowl. 5. Add the butter, cheese, eggs, chives, garlic salt, oregano, and 6. pepper in with the shredded potatoes and mix to combine. 7. Take a handful of the mixture and shape into a rectangle on a baking sheet, forming 9 equal hash browns. 8. Bake for 40-45 minutes or until brown and crispy. 9. Allow to cool for 5 minutes. 10. Enjoy! #6. SCOTCH EGGS Makes: 5 eggs INGREDIENTS 7 large eggs 1 pound ground pork sausage 1 bunch green onions 2 cloves garlic, minced 1 tablespoons mustard 2 teaspoons salt ½ tablespoon black pepper 1 cup plain flour 1 cup seasoned bread crumbs 8½ cups vegetable oil PREPARATION 1. Preheat oven