茶餐廳經典【港式咖喱牛腩】食譜! 咖喱牛腩/咖喱雞扒/咖喱烏冬/咖喱汁做法! Hong Kong Beef Curry Recipes

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做港式牛腩其實唔需要用柱侯醬， 茶餐廳為咗方便，整柱侯醬牛腩，客人要咖喱就將牛腩掉落咖喱度煮一下上碟! 柱侯醬味道太霸道，會搶走晒咖喱個味！呢個配搭本身就係好麻麻！ 所以大家要做咖喱牛腩，直接咖喱醬就可以㗎啦！記得煮好咖喱汁之後俾啲牛腩浸耐啲時間，咁樣做出嚟嘅咖喱先至係最好味！ This is a simple HK Style Beef Curry recipes that everyone can cook at home! Remember not to use Chu Hou Sauce for your curry, Chu Hou sauce is really strong, you don't want your curry to taste Chu Hou, you want it pure, just curry! Like and Share plx! ------------------ 歡迎嚟到 JMA Kitchen, 我係Jerry! 喺呢度同大家分享唔同嘅香港美食食譜！ 大家如果鍾意嗰啲片記得 Subscribe 同埋 Like Share!!! Thanks Please Like Comment & Share if you enjoy my videos! For more videos please check out the link below! 👇🏻👇🏻👇🏻 🔥🔥🔥【乾炒牛河】咁炒先有鑊氣！| Stir Fried Rice Noodles with Beef https://www.youtube.com/watch?v=M6-m2tkTV3k 🍡🍡🍡還原度99%!!! 香港咖喱魚蛋食譜！ | Hong Kong Fish Ball recipe! https://www.youtube.com/watch?v=FXab4pG0LEU&t=10s 🐂🐂🐂懷舊套餐【鐵板牛扒】| Hong Kong Pepper Steak on Hotplate https://www.youtube.com/watch?v=MyNwrJt5jJg 最強復刻‼️ 瘋狂剪接🔥【譚仔過橋米線】 | Yunnan Rice Noodles Recipe https://www.youtube.com/watch?v=zwVKs20H5jQ&t=215s #curry #咖喱牛腩 #港式咖喱