Trying Every Type Of Melon | The Big Guide | Epicurious

Video Description

Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up, chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Boris Khaykin Host and Expert: Adrienne Cheatham Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Line Producer: Jen McGinity Associate Producer: Michael Cascio, Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Kurt Pierce Production Assistant: Nikki Ligos Hair & Make Up: Nina Blue Culinary Assistant: Jessica Do, Leslie Raney Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward -- 0:00 Introduction 0:20 A Brief Note On The Family 0:57 Chapter 1 - Cucumis 1:03 Cantaloupe 2:51 Tuscan Cantaloupe 4:04 Honeydew 5:49 Canary Melon 7:18 Galia Melon 8:54 Ivory Gaya Melon 10:09 Zerbinati Sun Sweet 12:20 Hami Melon 13:47 Crenshaw Melon 15:28 Korean Melon 16:41 Christmas Melon 17:48 Chapter 2 - Citrullus 17:50 Watermelon 19:47 Yellow Watermelon 21:28 Wrap Up Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.