Ultimate IRISH CORNED BEEF & Cabbage WELLINGTON
Backyard Chef
@backyardchefAbout
This channel shows how food is made—from home-cooked meals to street food favourites—without the fuss. I want to share the heart of cooking, learned through years in kitchens and on the streets. I've cooked in European, Indian, and Chinese restaurants. My love for Asian food began there. I arrived in Thailand twenty years ago and fell in love with the people, culture, and food. With my wife, I started Curry-Nights, British Indian ready meals. I Cooked 400 meals daily, supplying supermarkets across Thailand and Laos. Cooking is a universal language. Sharing food builds lasting bonds. Here, you’ll find real cooking without ego or pretence. After years in restaurants—from washing pans to cooking alongside chefs—the world changed. I lost everything and found a new purpose: helping people rediscover joy in home cooking. Cooking shouldn’t be intimidating. My mission is to make it simple, fun, and rewarding. Join me on this foodie journey! Hit subscribe, and let’s get cooking! – Rik
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Video Description
Corned Beef & Cabbage Wellington – A hearty, golden puff pastry roll filled with tender corned beef, sautéed cabbage, creamy mashed potatoes, and sharp cheddar. Baked until crisp and flakey, this comforting twist on a classic Wellington brings rich, savoury flavours with a satisfying crunch. Perfect served with a tangy mustard sauce or rich brown gravy. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil David Lalonde Damian Eadie Alien8you Bill Aronec Michael Ginns Michael Sutheran Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: Wellington - 1 sheet puff pastry (thawed) - 350g cooked corned beef (shredded or chopped) - 1/2 small head of cabbage (thinly sliced) - 1 small onion (finely chopped) - 21 clove garlic minced (optional) - 1 tbsp butter or oil - 1/2 tsp black pepper - 1/2 tsp mustard powder (optional, for extra depth) - 200g mashed potatoes (seasoned with salt & pepper) - 100g sharp cheddar (grated) - 1 egg (beaten, for egg wash) - Flour (for dusting) Ingredients: Cheese Sauce - 1 tbsp butter - 1 tbsp flour - 250ml (1 cup) milk (or half milk, half stock for more depth) - 1 tsp Dijon mustard (or English mustard for a stronger kick) - ½ tsp Worcestershire sauce - 100g (1 cup) sharp cheddar cheese, grated - Salt & black pepper to taste - Optional: 1 tbsp cream for extra richness Bake at 200°C (400°F) for 30-35 minutes or until golden brown. Lattice cutter - https://amzn.to/3EYOmTc #backyardchef #cornedbeef #irish #stpattysday #stpattricks PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
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