4 UNOBVIOUS SOURDOUGH STARTER TIPS That Will Make YOU WIN at Baking
The Bread Code
@the_bread_codeAbout
Gluten Tag, I'm Hendrik - a passionate sourdough nerd with a mission to enable everyone around the world to bake delicious bread at home. I’m obsessed with understanding the science behind each recipe, and the name theBread.code(); originates from my background as a software engineer. My goal is to democratize baking by showing people that you don’t need expensive tools to make amazing bread. With the right techniques and knowledge, anyone can bake great bread on a budget, because I believe bread around the world can always be improved.
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Video Description
This is how You make a worldclass fermenation beast sourdough starter by applying those 4 unobvious tips. Sourdough is much more about mastering fermentation rather than following a recipe and that's what I'll show you in the end, by just focusing on fermentation and baking an amazing no-knead bread. Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat Chapters: 0:00 Intro 1:44 The science behind the sourdough 6:04 #1 Feeding your starter the right flour 7:39 #2 Sourdough starter fridge workflow 13:38 #3 The feeding ratio 14:37 #4 Depleting your starter 16:28 Noknead Sourdough Recipe 23:21 Shaping the bread 27:10 Scoring and baking 28:30 Closing words #sourdoughtips #sourdough
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