We don't buy PIZZA anymore! Liquid dough🔥I use this method every day! NO KNEAD!!

Alta Cooking Recipes • February 18, 2025
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PIZZA😊 Flour 450g. Yeast 10g. Sugar 8g. Salt 4g. Eggs 2. Milk 450 ml. Olive oil. Mold size 38-38 cm. Flour. Tomato , Onion , Garlic , Paprika. Tomato sauce ,Salt , Pepper. Oregano , Corn starch. Olive oil. Wait until the sauce cools down. Bake at 250°C for 12 Minutes. Mozzarella cheese. Sausage. Bake at 250°C for 12 - 15 Minutes.

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