We Finally Know What Makes Takeout Fried Rice So Delicious
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Some foods just taste better at a restaurant — like fried rice! From using the right soy sauce to the virtues of a so-called "flavor bomb," here's why takeout fried rice is so yummy. #FriedRice #Takeout #Secret They use the right rice | 0:00 Prepped for optimal texture | 1:17 The right kind of soy sauce | 2:22 Meat is correctly tenderized | 3:30 High-quality woks and powerful heat | 4:36 MSG, the misunderstood flavor bomb | 5:26 Perfect combination of sauces and seasonings | 6:35 The all-important egg | 7:48 Every ingredient is ready to go | 8:25 Everything is cooked together | 9:10 Powerful flavor enhancers | 10:07 Voiceover By: Chrissy Baker Read Full Article: https://www.mashed.com/1248296/what-really-makes-takeout-fried-rice-delicious/
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