WEEKLY VLOG: Vegan What I Eat In A Weekend | Hang out with me | Finishing my MBA | Run errands
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Hi, hellerrrrr, how ya doin? Welcome to a new weekly vlog! I hope you enjoy spending time with me. Don't forget to subscribe!! MORE VIDEOS: Plant-based dessert ideas + what I eat in a week - https://bit.ly/3zaXnmk Plant-based dinner ideas http://bit.ly/3sqinSp Plant-based breakfast ideas http://bit.ly/3FcEUtn, https://bit.ly/3Svd3aP, http://bit.ly/3TPFiCq More what I eat in a week videos https://bit.ly/3QE6vGJ My grocery hauls http://bit.ly/3TUmz8S Vegan eats while traveling http://bit.ly/3SCjHMt Items/Recipes/Places mentioned/recipes: Floral subscription - https://bit.ly/3JJQqNm Stainless Steel Pan Tip video: https://bit.ly/3Sxr2hJ Horticulture plant shop - Norfolk, VA Camera - https://go.magik.ly/ml/1efjl/ Mini tripod Vegan pineapple upside-down cake recipe - https://bit.ly/3oZ0KaL Vegan Blue cheese - https://bit.ly/3Q9aISz French toast recipe - https://bit.ly/3Qemw6o Cashew milk recipe - two cups of raw cashews. Add them to a blender with 5-6 cups of water, 1 pitted date (for sweetness), and a pinch of salt. Strain it through a milk bag and add it to a storage container. It’ll keep in the fridge for 3-4 days Watch my latest video - https://youtu.be/GR_6kmKpsqw Go shopping with me at the farmer's market - https://youtu.be/Cfdyd_9yzdQ What I Eat In a Day - https://youtu.be/VG6uswNSzpk Vegan eats in Chicago - https://youtu.be/Psn-Tz-HIdk Crispy mushrooms Ingredients: 2 cups of mushrooms (shiitake) 1 tbsp olive oil 1 -2 tbsp liquid coconut aminos 1/4 tsp garlic powder 1/8 tsp black pepper 1 tsp liquid smoke 1/2 tsp smoked paprika 1/4 tsp salt 1 tbsp agave 2 tsp nutritional yeast Crispy mushrooms Directions: Preheat the oven to 400 degrees. Add all ingredients to a mixing bowl. Next, add to a baking sheet. Bake for 20 minutes or until crispy Let's be friends: Instagram: https://www.instagram.com/sweetgreensvegan My recipes: https://www.sweetgreensvegan.com/recipecards1 Tiktok: https://www.tiktok.com/@sweetgreensvegan Pinterest: https://www.pinterest.com/sweetgreensvegan Shop my kitchen (affiliate links): Milk bag: https://amzn.to/3sBWBLS Milk jug: https://amzn.to/3sBWBLS New blender: https://go.magik.ly/ml/1hv90/ Pasta bowl - https://go.magik.ly/ml/1gaux/ Wooden tray - https://go.magik.ly/ml/1gav2/ Deco highball drinking glass - https://go.magik.ly/ml/1efj8/ Spice jars option 1 - https://amzn.to/3rx6ycq Spice jars option 2 - https://amzn.to/3tBwfem Espresso machine - https://amzn.to/3GSPXpT Mason jars - https://go.magik.ly/ml/1efiy/ Wooden bowl - https://go.magik.ly/ml/1efit/ Glass bowls - https://go.magik.ly/ml/1efii/ Kitchenaid k400 blender - https://go.magik.ly/ml/1efiq/ Measuring cups- https://amzn.to/3GE0kxF Tall measuring glass - https://amzn.to/3qJw13b Salt and pepper holders - https://amzn.to/3GBXxot Camera: https://go.magik.ly/ml/1efjl/
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