What Do South Indians Order at South Indian Restaurants? 🇮🇳
Beryl Shereshewsky
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My name is Beryl. I live in New York City and I'm not a chef. I love food but more importantly I love the stories and memories that go along with it. I believe that food is an amazing way to share our cultures. This channel is as much about me and cooking as it is about you and your stories. I do topic call out in my post tab and over on Instagram so follow along there to have your dish and story featured! Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl Check me out on Facebook: http://www.facebook.com/berylshereshewsky
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Thank you to Grubhub for partnering with me on this series! Use my code BERYL for $5 off an order of $15 or more and check the list below if you need inspo on what to order. https://bit.ly/BERYLYT A huge thank you to Maathangi, Nidhi, Prathik, and Swati for all your awesome help with my order! Menu for Pongal on Grubhub’s website: https://www.grubhub.com/restaurant/pongal-south-indian-restaurant-110-lexington-ave-new-york/240204 Check out this playlist for all the other countries we’ve explored in this series so far: https://youtube.com/playlist?list=PLQube5Se_ctEwY9ddSVZfI-xhqKFoMcpU Eating My Way Through the Alphabet in India: https://youtu.be/qw-rJ3tlxXI My Pickles episode where I made an Indian-style pickle recipe: https://youtu.be/haYjGH-HC1o?t=273 One of my Coffee episodes where I made South Indian filtered coffee: https://youtu.be/z8sF3xQBiWc?t=301 WHAT I ORDERED: Masala Vada (spiced fritters made of lentils) Plantain Bhajia (fried green raw banana coated in chickpea flour) Idli (steamed lentil and rice mix cakes) Podi Masala Dosai (spiced crepe sprinkled with gunpowder) Bisibele Bhaat (rice cooked with lentils, vegetables, and spices) Madras Coffee (traditional filtered coffee boiled with milk) Badam Halwa (dessert made of almonds, milk, ghee, sugar & saffron) OTHER RECS: Rasam (spiced lentil and tomato soup) Pongal (green lentils with cashews, jaggery, and spices) Sev Poori (crisp flatbreads with vegetables and chutneys) Plain Utthappam (rice and lentil pancakes served with sambar and chutneys) Ghee Masala Dosai (spiced rice crepe with ghee) Mysore Masala Dosai (spiced rice crepe with potatoes and peas) Rava Dosai (wheat and rice crepe with onions and peppers) Madras Thali (vegetables of the day, poriyal, poori, rice, rasam, yogurt, papadam & gulab jamun) Gulab Jamun (dumplings cooked in ghee and soaked in sugar syrup) CHAPTERS: 00:00 Intro 01:13 Masala Vada 03:26 Plantain Bhajia 04:59 Idli 07:49 Podi Masala Dosai 11:45 Bisibele Bhaat 13:58 Badam Halwa & Madras Coffee Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl #indianfood #southindianfood #india
Essential South Indian Cuisine Must-Haves
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