What is malt, and why does it make milk, bread and beer taste so good?
Adam Ragusea
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My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science). I also... am married to Lauren Morrill: https://laurenmorrill.com/ write music: https://soundcloud.com/aragusea make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website am a dad: [They're not old enough to have links yet.]
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Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/academics/faculty/nduncan/ My old videos where I grew that wheat and baked with it: https://youtu.be/HlPm7JtaxE4 https://youtu.be/ee8PL7ToXcg Study about amylase causing dermatitis and asthma in bakers (not free): https://www.sciencedirect.com/science/article/pii/019096229370237N
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