What Mobsters Really Ate (It’s Not What You Think)
Franzese Wines
@franzesewinesAbout
Wine inspired by the Story of Transformation of ex-mobster, Michael Franzese 🍷 Made in Armenia 🇦🇲
Video Description
🍷 Have you tried my wine yet? Visit https://yt-fw.franzesewine.com/ Full video: https://www.youtube.com/watch?v=P1aSL3_c_6s Brought to you by: Michael Franzese Wines Everyone wonders what mob guys actually ate. Was it always pasta and Italian food? In this video, Michael Franzese takes you inside the restaurants, recipes, and favorite dishes of some of the most famous mobsters — from Al Capone’s spaghetti with walnut sauce to John Gotti’s love for Cracker Barrel. Plus, Michael shares what he and his father Sonny Franzese really loved to eat, and how his own tastes expanded beyond Italian food. Grab a seat at the table — this is mob history with a side of food. 0:00 – What mob guys really loved to eat 0:55 – Al Capone’s favorite dishes 2:10 – Lucky Luciano & kosher pickles 3:05 – Meyer Lansky’s deli favorite 4:30 – Carlos Marcello & spaghetti with meatballs 5:35 – John Gotti at Cracker Barrel 6:25 – Mickey Cohen’s go-to sandwich 6:55 – Henry Hill & chicken soup 7:20 – Raymond Patriarca’s favorite pasta 8:05 – Sonny Franzese’s signature sauce 9:00 – Michael’s own favorite foods
You May Also Like
No Recommendations Found
No products were found for the selected channel.







