Which Minced Pork Noodles Stall Holds Singapore's Only Michelin Star? | Food Feud | On The Red Dot
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Video Description
Hill Street Tai Hwa Pork Noodles stands out as Singapore's only Michelin-starred hawker, renowned for pioneering dry bak chor mee - or minced pork noodles. From the moment it opens its shutters in the morning, the stall attracts long, snaking queues of local and foreign customers. When a competing stall, with a similar name and offerings, started popping up around the island, it prompted the original owner to clarify their Michelin status through a newspaper ad. Food Feud delves into the backstory of these rival outlets, exploring their shared history and putting the two noodle offerings to a taste test. 00:00 Who is the Michelin-starred bak chor mee hawker? 02:28 Tai Hwa pork noodles gets a Michelin Star 06:13 Tai Hwa vs Tai Wah: Similar names, different noodles? 08:01 Origins of Tai Wah 11:03 Reason for confusion: two different Michelin awards 11:54 Taste testing both stalls' bak chor mee 14:29 Tai Wah's rapid outlet expansion 17:13 Do all Tai Wah's outlets taste the same? 21:21 Will either outlet change their name? =========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f #CNAInsider #OnTheRedDot #Singapore #BakChorMee #MichelinStar #Michelin #Hawker #Noodles For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider
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