Why are a restaurant's vegetables so much better than homemade ones?
Ethan Chlebowski
@ethanchlebowskiAbout
I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.
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Video Description
If you want to stop wasting food and start cooking smarter, the Cook Well app is for you: https://www.kickstarter.com/projects/cookwell/cook-well-app Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home. Inspired from @internetshaquille βs vid β‘οΈ Why are Restaurant Burritos Better than Homemade?: https://youtu.be/osv72OeCpR0 π RECIPE Link(s): Roasted Carrots w/ Rosemary - https://www.ethanchlebowski.com/cooking-techniques-recipes/rosemary-roasted-carrots Cheesy & Garlicky Roasted Broccoli - https://www.ethanchlebowski.com/cooking-techniques-recipes/cheesy-amp-garlicky-roasted-broccoli π³ Join our Cooking Community: https://community.ethanchlebowski.com/ π Videos & Sources mentioned: βͺ The Food Lab by J. Kenji Lopez Alt - https://amzn.to/3eQeE83 βͺ Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3gMyWAw πΈ Instagram β https://www.instagram.com/echleb/ π TikTok β https://www.tiktok.com/@ethanchlebowski π£ Twitter β https://twitter.com/EthanChleb USEFUL KITCHEN GEAR π‘Thermapen Thermometer: https://alnk.to/6bSXCCG π³ Made In Wok I use: https://bit.ly/3rWUzWX π₯ Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone π§ Salt Pig: https://geni.us/SaltContainer β Scale: https://geni.us/FoodScale π΄ Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife πͺ Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife π§² Magnetic Knife Rack: https://geni.us/MagneticKnifeRack π₯ Cast iron griddle: https://geni.us/TheCastIronGriddle π Baking Sheet: https://geni.us/NordicBakingSheet π Wire Rack: https://geni.us/WireRack π³ Saucepan: https://geni.us/Saucepan πͺ Woodcutting board: https://geni.us/SolidWoodCuttingBoard β± TIMESTAMPS: 0:00 Intro 0:28 Restaurant vs Home Cook 1:32 1. Salt is the seasoning, not herbs or spices 4:40 2. Use fats, thoughtfully 6:56 3. Embrace high heat (+ convection) 8:12 4. Give the vegetables space and time 9:21 5. Try parboiling 10:30 6. Frozen vegetables are your friend 11:41 7. Add flavor enhancers after roasting π΅ Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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