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Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal. For more, visit: https://www.jamoneslazo.es/ https://productosdelasierra.com/en/ MORE REGIONAL EATS: Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats    • Why Gruyère Is The Most Popular Swiss Chee...   How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats    • How English Crumpets Are Made At Europe's ...   How Traditional French Camembert Is Made | Regional Eats    • How Traditional French Camembert Is Made |...   ------------------------------------------------------ #Ham #Meat #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats