Why This Tuscan Flatbread MUST Be Baked In Clay at 400°C | The Lost Breads of Tuscany Ep 2

Video Description

I’m always amazed at how many of you reach out with your own versions, sometimes from the other side of the world and sometimes passed down from your nonna’s kitchen. ReciMe is the #1 app for saving and organising recipes from Instagram, TikTok, Facebook, YouTube, or any recipe website. Once saved, you can plan meals and create grocery lists with one click. Try it free for two weeks using my link: https://recime.app/signup?redeemCode=claudia-romeo Panigacci are small flatbreads typical of Podenzana, Tuscany, Italy. Although small, they reflect the history of this land and its people, from the flour they’re made with to the vessels used to cook them. I visited brothers Matteo and Roberto, who run the Da Gambin restaurant, to learn more about this ancient flatbread. Watch The Lost Breads of Tuscany episode 1 and 3 here https://youtu.be/aApw9Tn5kg8?si=CJ5wk18oPF47Rw7O https://youtu.be/dvAwcgo3rqY 🇮🇹 Travel to Puglia with me! https://loliv.it/en/tour/puglia-travel-experience-claudia-romeo-2025/ 🗺️ Get a map of all my favorite food spots in Italy, London, and beyond https://www.dscvr.shop/claudiaromeo 🌍 Get 5% off Holafly International eSIM card http://holafly.sjv.io/6yqx9N Visit https://maps.app.goo.gl/k4Kbb4NNE4tGdrE96 https://www.instagram.com/ristorantedagambin/ Chapters 00:00 Meet the iconic Panigacci 01:07 Inside the only workshop in Tuscany making testi 02:51 Why testi didn’t transition to cast iron from terracotta 05:51 Preparing the batter with Roberto 07:09 Testi reach up to about 400°C 10:29 Tasting with Matteo 14:00 Missed the Testaroli episode? Catch up here! This video is a food documentary part of my traditional food stories series. Subscribe to my channel if you love food and travel https://www.youtube.com/@claudia-romeo #tuscany #italy #food #traditionalfood #cooking #foodvideo #foodie Let’s connect Instagram: https://www.instagram.com/claudiaromeo TikTok: https://www.tiktok.com/@.claudiaromeo Snapchat: https://www.snapchat.com/add/claudia-romeo Facebook: https://www.facebook.com/cldromeo My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiaromeo My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Osmo Pocket 3: https://amzn.to/4jabeyb Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine. Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]