Why tomatillos aren't just little green tomatoes (and why they're awesome)

Adam Ragusea January 10, 2022
Video Thumbnail
Adam Ragusea Logo

Adam Ragusea

@aragusea

About

My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science). I also... am married to Lauren Morrill: https://laurenmorrill.com/ write music: https://soundcloud.com/aragusea make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website am a dad: [They're not old enough to have links yet.]

Video Description

Thanks to Skillshare for sponsoring this video! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adamragusea06211 My old enchiladas verdes recipe: https://youtu.be/3RRiYMPYimo 1993 journal article from Poland investigating the safety of tomatillos: https://pbsociety.org.pl/journals/index.php/asbp/article/view/1144 1979 British Medical Journal item on solanine poisoning from green potatoes (an old article because that doesn't happen much these days): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1597169/

You May Also Like

Essential Tomatillo Gardening Kit

AI-recommended products based on this video