Wood-Fired Lamb Chops in Gozney Dome XL (Gen 2)

Video Description

Crispy edges, tender on the inside, gremolata to finish. This is lamb chops, live-fire style in the Dome XL (Gen 2) with @danieleuditi. Ingredients ——— For the lamb: + 8 lamb rib chops, frenched + 3 tbsp olive oil + 4 garlic cloves, minced + 1 tbsp fresh rosemary, chopped + 1 tbsp fresh thyme leaves + Zest of 1 lemon + Kosher salt and freshly ground black pepper For the gremolata: + Zest of 1 lemon + 1 garlic clove, finely grated + 2 tbsp flat-leaf parsley, finely chopped + 1 tbsp mint, finely chopped (optional) + 1 tbsp olive oil + A pinch of sea salt For the Calabrian chili oil: + 2 tbsp Calabrian chili paste (jarred or homemade) + 60ml / ¼ cup EVOO + 1 garlic clove, smashed + 1 tsp red wine vinegar (optional) Method: ——— 1. Fire up the Gozney to 345–370°C / 650–700°F. Burn the wood to embers and push them to the back or side of the oven. Allow the flames to settle slightly for more even, radiant heat, keeping a live flame for charring. 2. Combine the olive oil, garlic, rosemary, thyme, lemon zest, salt and pepper in a bowl. Rub generously over the lamb chops and leave to marinate at room temperature for 30–60 minutes, or refrigerate for up to 4 hours. 3. Mix the lemon zest, garlic, parsley, mint (if using), olive oil and a pinch of sea salt. Set aside at room temperature or chill until ready to use. 4. Warm the olive oil in a small pan (do not boil). Add the smashed garlic and cook gently until lightly golden. Remove the garlic, then stir in the Calabrian chili paste and red wine vinegar. Set aside to infuse off the heat. 5. Preheat a cast-iron pan or hot plancha in the oven. Add the lamb and roast for 2–3 minutes per side, flipping once, until nicely charred on the outside and medium-rare in the centre (about 52°C / 125°F internal temperature). Rest for 5 minutes before serving. 6. Arrange the lamb chops on a platter or wooden board, spoon the gremolata over the top and drizzle with warm Calabrian chili oil. Garnish with charred lemon wedges and fresh herbs if desired. Hit save to try this one out later. Dome Gen 2 Series launches 15 October. #DomeGen2 #CookDifferent #Gozney