91yr old Antonia makes fresh taglierini pasta with beans! | Pasta Grannies

Video Description

In this episode, we are in the beautiful village of Geraci Siculo, nestled in the mountains of the Madonie Park. We meet 91 years old Antonietta and her 94-year-old husband Giuseppe, a dedicated farmer and cheesemaker. We had the pleasure of visiting their beautiful citrus grove, and honestly, I could’ve stayed there all day. It was a paradise of citrus, and I couldn’t leave without bags full of different varieties of oranges—truly a dream come true. I even brought a lemon home to see if I can grow it in my garden back in Marche! Antonietta shares her recipe for taglierini with beans, Let’s dive in! For the Pasta: 300g Semola Rimacinata (Durum wheat flour) 20ml Tepid water For the Sauce: 1 bunch Wild fennel 2 Cardoons (trimmed and sliced) 2 Bay leaves 400g monachedda beans (or substitute with borlotti or cranberry beans) 2 tbsp Olive oil Freshly ground black pepper (to taste) Buon appetito, e grazie Antonietta, Giuseppe and Pietro! If you’d like to find out more about Antonia and her recipes, take your seat at our table by visiting www.pastagrannies.com