बिना प्याज़-लहसून ऐसा बाल्टी पनीर कभी खाया है? Balti Paneer /Paneer Peshawari | Chef Ranveer Brar

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𝗕𝗔𝗟𝗧𝗜/ 𝗣𝗘𝗦𝗛𝗔𝗪𝗔𝗥𝗜 𝗣𝗔𝗡𝗘𝗘𝗥 (𝗡𝗢 𝗢𝗡𝗜𝗢𝗡-𝗚𝗔𝗥𝗟𝗜𝗖) - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Paneer जब masalon के साथ sahi वक़्त पर bhuna jaata hai, tab बनती है Balti Paneer. This Paneer Peshawari/Balti Paneer recipe is a perfect mix of flavour, texture and patience :) To बनाइए, khilaiye & experience ghar ka khana, that's heart-warming too! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗕𝗔𝗟𝗧𝗜/ 𝗣𝗘𝗦𝗛𝗔𝗪𝗔𝗥𝗜 𝗣𝗔𝗡𝗘𝗘𝗥 (𝗡𝗢 𝗢𝗡𝗜𝗢𝗡-𝗚𝗔𝗥𝗟𝗜𝗖) Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Gravy 2-3 tbsp Ghee, घी 1 no. Bay leaf, तेज पत्ता 1 inch Ginger (peeled & julienned), अदरक 2 no. Dry kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च 6-7 large Tomatoes, टमाटर Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tsp Coriander powder, धनिया पाउडर 1-2 cups Water, पानी 1 tbsp Tender Coriander stems with roots (finely chopped), धनिया के डंठल 1 tbsp Ghee, घी For Masala 2 heaped tbsp Coriander seeds, धनिये के बीज 1 heaped tbsp Black peppercorns, काली मिर्च के दाने 4-5 no. Cloves, लौंग 3-4 no. Black cardamom, बड़ी इलायची 7-8 no. Green cardamom, हरी इलायची 7-8 no. Cashew Nuts, काजू For Frying Paneer 1 kg Paneer (cut into large slabs), पनीर Oil for frying, तलने के लिए तेल For Paneer Marination Fried paneer, तला हुआ पनीर 2 tbsp Prepared masala, तैयार किया हुआ मसाला For Paneer Peshawari 2-3 tbsp Ghee, घी Prepared gravy, तैयार की हुई ग्रेवी 1 tbsp Prepared masala, तैयार किया हुआ मसाला 1 cup Water, पानी Marinated paneer, मैरीनेट किया हुआ पनीर 2 no. Green chillies (less spicy & cut diagonally), हरी मिर्च 2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता ½ tsp Sugar, चीनी For Garnish Coriander sprig, धनिया पत्ता Green chillies (less spicy & cut into diagonally), हरी मिर्च Process For Gravy ● In a pressure cooker, add ghee, once it's hot, add bay leaf, ginger, dry kashmiri red chillies and saute for a minute. ● Add tomatoes, salt to taste, and cook for 4-5 minutes. ● Remove the skin of tomatoes, add turmeric powder, degi red chili powder, coriander powder and saute for another 2 minutes. ● Add water, tender coriander stem, ghee, give it a quick boil, cover it with the lid and let it cook for 3-4 whistles or until it's cooked. ● Once gravy is cooked then grind the gravy into a smooth fine paste. ● Keep it aside for further use. For Masala ● In a pan, add coriander seeds, black peppercorns, cloves, black cardamom, green cardamom, cashew nuts and dry roast them for 2-3 minutes. ● Transfer it into the mixer grinder jar and grind it into the smooth fine powder. ● Keep it aside for further use. For Frying Paneer ● In a kadai, add oil, once it's hot, add paneer slabs in hot oil and fry them until light brown in colour. ● Remove it into the absorbent sheet and keep it aside for further use. For Paneer Marination ● In a bowl, add fried paneer, prepared masala and marinate well. ● Keep it aside for further use. For Paneer Peshawari ● In a handi, add ghee, once it's smoky hot, add prepared gravy and cook on high flames for 4-5 minutes. ● Add prepared masala, water and let it simmer for a while. ● Add marinated paneer, green chillies, fresh coriander leaves, sugar and let it cook for 2-3 minutes on high flames. ● Turn off the flames and transfer it into the serving dish and garnish it with coriander sprig and green chillies. ● Serve hot with roti or naan. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Bhuna Masala - https://youtu.be/5mMwSPlovr8 Kashmiri Paneer Masala - https://youtu.be/BnetynMDlkw *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #peshawaripaneer #baltipaneer #ranveerbrar #paneertikka #paneermasala #paneerkhurchan #tandooripaneer #binapyaazlehsun #BaltiPaneer #paneerrecipe #restaurantstyle #indianfood #ranveerbrar