소불고기요리[소불고기 황금레시피]양념육수만 만들어 냉장고에 넣어두세요~소불고기전골/불고기 만들기 세상 편해집니다!beef bulgogi/beef and beef seasoning

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#양장금주부 ★중요- 영상에 진간장양이 1컵 200ml로 되어있습니다~ 간장은1컵반 300ml로 정정합니다~ Correction of the soy sauce in the video. soy sauce 1C(200ml) - soy sauce 1C+1/2C(300ml) [재료] 소불고기반근(300g),양파20g,당근20g,대파20g,팽이버섯20g,청양고추1개,홍고추1개 [양념육수] 생수10컵(2,000ml),설탕1컵(200ml),진간장1컵반(300ml),맛술(미림)반컵(100ml) [양념] 마늘반큰술,후추약간 [양념계량기준] 계량컵200ml,밥수저,커피수저 ★비지니스문의 [email protected] [Material] beef bulgogi 300g,Onion 20g, Green onion 20g,Carrot 20g,Enoki mushroom 20g,Cheongyang chilli 1ea, Red chilli 1ea, Cellophane noodles 20g [Seasoning-1] Water 10C(2,000ml),Sugar 1C(200ml),Soy sauce 1+1/2C(300ml),Cooking wine 1/2C(100ml) [Seasoning-2] Garlic 1/2T,Pepper a little [Seasoning Measurement Standard] measuring cup 200ml,1T(Tablespoon),1t(teaspoon)