南瓜粿粽 | 隔夜不变硬，粿皮 Q 弹软糯、内馅香，超级美味… | Pumpkin Rice Dumpling | Kuih Chang

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🛎🛎🛎 南瓜粿粽 | 隔夜不变硬，粿皮 Q 弹软糯、内馅香，超级美味… | Pumpkin Rice Dumpling | Kuih Chang ◆ Ingredients 食材 ◆ ★ Filling Recipe 内馅食材 ★ 150g Dried Radish 菜脯 400g Bean Curd 豆干 100g Shallots 小红葱 30g Garlics 蒜末 50g Chinese Mushrooms 香菇 300g Minced Pork 肉末 3 Tbsp Shallot Oil 炸葱油 ½ tsp Salt 盐 1 tsp Sugar 白糖 ½ tsp Pepper 胡椒粉 ½ tsp Five Spice Powder 五香粉 2 tbsp Light Soy Sauce 生抽 2 tsp Sweet Soy Sauce 甜黑酱油 20g Cooking Wine 绍兴酒 100g Water 清水 ★ Dough Recipe面团食材 ★ 500g Glutinous Rice Flour 糯米粉 80g Rice Flour 粘米粉 40g Caster Sugar 细砂糖 165g Pumpkin 南瓜 280g Hot Boiling Water 热水 2 tbsp Fried Shallot Oil 炸葱油 ＊ Bamboo Leaves 竹叶适量 ＊ Cotton Rope 棉绳 ＊ ±300ml Cooking Oil 食用油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Youtube：Mr.Peter Cooking Show Facebook: Mr.Peter Cooking Show For business enquiry: [email protected] This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！